The Yoshinoya is a famous bit of copipe from Japanese mega-BBS 2channel, used to disrupt annoying or worthless threads for the better part of a decade now. Here follows my attempt at making a somewhat smooth-flowing translation of it:
Well, never mind all that, >>1. This has nothing to do with this thread, but would you just listen to me for a little bit? See, I went to the local Yoshinoya today. Right. Yoshinoya. And the damn place was packed so full of people, I couldn't even find a seat. So I looked around a bit, and I found a sign that said "150 yen off". What the hell is wrong with you people? Are you idiots or something? Any other day you wouldn't even think of going to Yoshinoya, but if it's 150 yen off, you all flock in here? It's just 150 fucking yen! 150 yen! And you're brining the kids too. Look at that, a family of four going to Yoshinoya. Con-fucking-gratulations. And now the guy's going, "All right! Daddy's going to order the extra-large!" Shit, I can't watch any more of this.
Yoshinoya should be fucking brutal. Two guys sit facing each other across a U-shaped table, and you never quite know if they'll suddenly just start a fight right there. It's stab-or-be-stabbed, and that's what so damn great about the place. Women and kids should stay the fuck away.
Well, I finally found a seat, but then the guy next to me goes, "I'll have a large bowl with extra gravy!". So now I'm pissed off again. Who the fuck orders extra gravy these days? Why are you looking so goddamn proud when you say that? I was gonna ask you, are you really going to fucking eat all that gravy? I wanted to fucking interrogate you. For about a fucking hour. You know what? I think you just wanted to say "extra gravy".
Now, take it from a Yoshinoya veteran. The latest thing among the Yoshinoya pros is this: Extra green onions. That's the ticket. A large bowl with extra onions, and egg. This is what someone who knows his shit orders. They put in more onions, and less meat. A large bowl with the raw egg, that's really fucking awesome. Now, you should know, if you keep ordering this, there's a risk employees might write you up. This really is a double-edged sword. I really can't recommend this for amateurs.
And you, >>1, well, you should really just stick to today's special.